Low Sodium Ground Beef Stroganoff Recipes
This easy Basis Beefiness Stroganoff is a super fast weeknight meal swell served over mashed potatoes or noodles.
Lean ground beefiness (hamburger) is cooked with onion and mushrooms in a silky beef broth and sour foam sauce.
Serve over pasta with a side salad and some crusty bread for a slap-up 30 minute meal.
A Quick Comfort Repast
Ground beef stroganoff is one of those comforting meals that is quick and easy to brand, plus information technology tin can feed your whole family unit with a shortlist of ingredients! How about a hearty repast of beef stroganoff in less than 25 minutes? Count me in, this is perfect for a decorated weeknight!
This piece of cake Ground beef stroganoff recipe is made from scratch with fresh ingredients (and without cream of mushroom soup). I dearest dishes that come up together so quickly (like Cabbage and Noodles or 20 Minute Fajitas) and even more then when anybody at the table wants seconds!
Ingredients in Ground Beefiness Stroganoff
Lean ground beef is our choice in this recipe. It's got a little fleck of fat for flavor but not too much! If y'all cull another ground meat (such as chicken or turkey) y'all'll demand to add some extra seasonings and a burgoo cube for flavor.
Mushrooms stretch the repast a bit and add some earthy flavor. I adopt chocolate-brown or cremini mushrooms for flavor but any mushrooms you have will work in this recipe!
The sauce in this recipe is super elementary with just a few ingredients. Be sure you do non use depression sodium beef goop or the recipe won't have enough flavor. This is a beef stroganoff without mushroom soup but of class, you can add a can of condensed soup or upwardly to iv oz of foam cheese if y'all'd like.
Seasonings are unproblematic with common salt, pepper, onion and garlic. Add your favorites, we love fresh thyme and/or a pinch of poultry seasoning!
How to Make Ground Beef Stroganoff
Y'all truly will not believe how crazy easy this is! You lot're literally just minutes away from getting this beef stroganoff on the table!
- Dark-brown beefiness, onions and garlic.
- Add mushrooms, sauce & seasonings. Simmer a few minutes.
- Start your egg noodles cooking!
- Stir in sour foam and serve over egg noodles.
Beef Stroganoff Tips
Beefiness: This recipe can be slightly tweaked based on the ingredients you have on manus. Ground beef gives the best flavor but you can certainly substitute some other type of ground meat such as footing turkey or pork. If using something other than beef, you lot'll likely want to add some extra beefiness bouillon for a richer season! I highly suggest using the condensed beef goop in a tin can (instead of the box) for the all-time flavor!
Mushrooms: Of class, fresh mushrooms are best, use any combination of white, cremini, or portobello all with swell results. In a pinch, y'all tin can use canned mushrooms as well.
Sauce:
- Keep in mind that sour cream may curdle if information technology boils so the sauce is thickened and removed from the estrus before it is added.
- No sour cream? Greek yogurt is a good substitute (or if you just prefer information technology).
- To Thicken Sauce:Yous can add a little chip of extra cornstarch slurry to attain desired consistency. Mix equal parts cornstarch and cold water and pour a little bit at a time while stirring the sauce.
Variations
We love this stroganoff exactly as written but if you lot'd like to spice it up a bit, add together ane of the following:
- Stir in a teaspoon or and then of dijon mustard
- Add a sprig or two of fresh thyme (or 1/4 teaspoon of stale)
- Add a couple of slices of chopped raw bacon along with the onion & beef
- Add together a modest dash of smoked paprika and a dash of hot sauce
Nosotros typically serve this over egg noodles merely information technology'due south great over mashed potatoes, sweetness potatoes, or even spooned into a ringlet sloppy joe manner! Add a side salad and a loaf of crusty bread (to sop up any sauce left on your plate) for a great meal in under xxx minutes!
Got Leftovers?
Refrigerate leftovers in a sealed container 3-iv days.
Freeze: If freezing this ground stroganoff, leave out the noodles or potatoes and freeze but the stroganoff itself.
Reheat: If frozen, defrost leftovers in the fridge overnight. Drain off any liquid that has separated from the sauce (the cornstarch can sometimes cause separation). Heat in the microwave or on the stovetop on depression rut until warm.
More Stroganoff Inspired Meals
- Piece of cake Beef Stroganoff – with steak
- Herbed Turkey Stroganoff – great for leftovers
- Easy Mushroom Stroganoff – shortcut with cream of mushroom soup
- Chicken Stroganoff – xxx minute meal
- Crock Pot Beef Stroganoff – actress tender with stewing beef or chuck
Ground Beef Stroganoff (Hamburger)
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings four servings
This easy Ground Beef Stroganoff is quick and succulent, making it the perfect weeknight meal!
- 1 pound lean ground beef
- 1 modest onion diced
- one clove garlic minced
- ¾ pound fresh mushrooms sliced
- 3 tablespoons flour
- 2 cups beefiness broth *see note
- 2 teaspoons Worcestershire sauce
- table salt & pepper to sense of taste
- ¾ cup sour cream
- ii tablespoons fresh parsley
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Brown ground beefiness, onion and garlic (trying not to interruption it upwards too much) in a pan until no pink remains. Bleed fatty.
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Add sliced mushrooms and cook ii-3 minutes. Stir in flour and cook one more minute.
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Add together broth, Worcestershire sauce, salt, & pepper and bring to a boil. Reduce heat and simmer on depression 10 minutes. Cook egg noodles according to package directions.
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Remove beef mixture from the rut, stir in sour foam and parsley.
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Serve over egg noodles.
*Practise not use low sodium beef goop. Yous tin utilize boxed broth or condensed broth, canned condensed goop has more season.
Ground beef gives the best flavor. If you substitute another blazon of ground meat such as footing turkey or pork add some extra beef burgoo for a richer flavour!
Fresh mushrooms are all-time, employ whatever combination of white, cremini, or portobello all with nifty results. In a compression, you can use canned mushrooms too.
Sour cream tin can curdle if information technology boils and then remove thickened sauce from the heat earlier stirring in sour cream. No sour cream? Greek yogurt is a good substitute (or if you just prefer it).
For a thicker sauce combine equal parts cornstarch and cold h2o. Cascade a fiddling scrap at a fourth dimension into the sauce while stirring the sauce.
Variations
- Stir in a teaspoon or and then of dijon mustard
- Add a sprig or two of fresh thyme (or 1/iv teaspoon of stale)
- Add together a couple of slices of chopped raw bacon along with the onion & beefiness
- Add a small dash of smoked paprika and a dash of hot sauce
Calories: 389 , Carbohydrates: 12 yard , Protein: 28 thousand , Fatty: 26 g , Saturated Fatty: 12 thou , Cholesterol: 100 mg , Sodium: 365 mg , Potassium: 981 mg , Fiber: two grand , Carbohydrate: 4 1000 , Vitamin A: 435 IU , Vitamin C: seven.5 mg , Calcium: 79 mg , Iron: three.five mg
(Nutrition information provided is an approximate and volition vary based on cooking methods and brands of ingredients used.)
Course Beef, Dinner, Main Class
Cuisine American
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