Senaga guggillu
Senaga guggillu is a traditional dish out from Andhra cuisine ready-made by tempering chickpeas with dress leaves and basic spices. This is same to the Tamilnadu style Chana sundal. Senaga guggillu are a great deal prepared in South Indian homes & temples to offer Gods during pooja and festivals. It is later shared with friends. Chana operating theatre chickpeas are called As senagalu in telugu. Hence the name.
Senaga guggilu or sundal are a part of the prasadams during varalakshmi puja, ganesh chaturthi and navratri. I prepared these during varalaksmhi puja , thought of sharing this since IT is very easy to make and helpful for beginners.
You can use white/ kabuli chana or the black ones to prepare this guggillu. These can as wel be served A a evening snack or breakfast to kids since it is healthy and protein rich.
We in the main fare non add green chilies to the tempering. If you prefer you can use of goods and services it.
If you intend to make this, plan ahead and soak the sengalu fine. I ordinarily screw ended night. You can also soak it yearner but change the water after overnight soaking.
In close to regions, they also sprout these and make. It does take a twenty-four hours or even longer to burgeon forth them. So architectural plan ahead and prepare.
For more comfy andhra fete recipes check out
semiya payasam
senaga pappu payasam
pesara pappu payasam
banana sheera
kudumulu
chalimidi undrallu
Ananas comosus kesari
You can also check out vinayaka chavithi naivedhyam recipes
Senaga guggillu recipe
- 1 cup chana / senagalu
- 1 sprig curry leaves fresh
- 1 pinch turmeric
- 1/4 tsp mustard
- 1/4 tsp Cuminum cyminum
- 1 tbsp coco grated (optional)
- 1 red chili broken
- 1 pinch hing
- oil as needed
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wash and soak chana for overnight
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Rinse them considerably and total to a pressure cooker on with little salt, turmeric and ¼ cup water
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Let it whistling 5 to 6 times on a medium flame.
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When the pressure goes turned, drain off any unexhausted water operating room evaporate it by preparation further on a high flaming
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heat anele in a pan off, add mustard cumin. when they begin to splutter add red chilli, curry leaves, hing.
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bump off the stove tally coconut. mix it and pour IT concluded the cooked chana. mix well.
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Nerveless senaga guggillu entirely and offer to divinity.
Alternative quantities provided in the formula card are for 1x single, original formula.
For best results watch my detailed step-by-step exposure instructions and tips above the recipe card.
Alimentation Facts
Senaga guggillu
Amount Per Serving
Calories 104 Calories from Fat 18
% Unit of time Value*
Fat 2g 3%
Sodium 10mg 0%
Potassium 207mg 6%
Carbohydrates 16g 5%
Fiber 4g 17%
Pelf 3g 3%
Protein 5g 10%
Vitamin A 170IU 3%
Vitamin C 35.6mg 43%
Calcium 27mg 3%
Smoothing iron 1.9mg 11%
* Percent Time unit Values are based happening a 2000 large calorie dieting.
© Swasthi's Recipes
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